Shavkapito wine is made from aboriginal variety of Kartli red grapes.
The red dry wine Aleksandrouli is made of the Aleksandrouli variety of grapes harvested in the appellation of Khvanchkara, Racha Region.
Qvevri wine Saperavi is made of Saperavi grapes using the traditional method and is cultivated in Kakheti, controlled micro zone of Khashmi origin.
