Qvevri wine Saperavi is made of Saperavi grapes using the traditional method and is cultivated in Kakheti, controlled micro zone of Khashmi origin.
Khikhvi is made in Qvevri using the traditional method, resulting from a 5-month maceration with grape skins.
Made in Qvevri using the traditional method, resulting from a 6-month maceration with grape skins.
