Qvevri wine Tsarapi – made of Rkatsiteli grapes using the traditional method and cultivated in Kakheti, specific zone in Kardenakhi.
Wine is made of Manavi Mtsvane grapes in Qvevri, using the traditional method and cultivated in the controlled micro zone of Manavi.
Made in Qvevri using the traditional method, resulting from a 6-month maceration with grape skins.
Qvevri wine Saperavi is made of Saperavi grapes using the traditional method and is cultivated in Kakheti, controlled micro zone of Khashmi origin.
Khikhvi is made in Qvevri using the traditional method, resulting from a 5-month maceration with grape skins.
